Chocolate Chip Dip “Blob”


Chocolate Chip Dip Blob

I’m not gonna lie, I made this with the intention of eating it before dinner. Actually, I had planned on it being an afternoon conquest. I made the first “blob” and it seemed small so I made a second one and combined them. By the time dinner was ready, seven of us had contributed to the effort and only half of the dip was gone and there wasn’t a whole lot of room left over for dinner. It’s hard to walk away from, eat at your own risk.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners’ sugar (that’s powdered sugar for us normal folks…)
  • 1/3 cup brown sugar 
  • 1 teaspoon vanilla extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • Graham cracker sticks (1 box is not enough)

In a small bowl, beat cream cheese and butter until light and fluffy.
Add the sugars and vanilla; beat until smooth.
Stir in chocolate chips.
Chill in fridge until dip becomes firm (approx 30min – 1hr)
Serve with graham cracker sticks.  

*Notes: I used an electric mixer so I opted to do all the mixing/beating in a large bowl, I’m not a fan of cleaning cream cheese off of my kitchen walls. I also changed the amount of brown sugar from 2 tablespoons  (original recipe) to 1/3 cup. I know, it’s a big jump but it helps tame the tart flavor of the cream cheese.

Original Recipe Source:


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